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Organic farming promotes the sustainable health and productivity of the ecosystem — soil, plants, animals and people. Organic foods are farmed in an environmentally sustainable and socially responsible way, focusing on soil regeneration, water conservation and animal welfare.
But the fact is, simply removing agri-chemicals is not enough to turn a conventional farm into an organic farm. Organic farming is an active, labour-intensive process. For example, organic farmers use quality compost, cover crops such as nitrogen-rich alfalfa and crop rotation to nourish soil naturally, and to allow it to rest and regenerate.
Organic farmers are also careful about how they store and compost animal wastes, in order to safeguard air and water systems. They tailor their crops according to climate and soil, to optimise the natural growth cycle.
Organic farmers also promote biodiversity, by growing a variety of crops, rather than one single crop.
Through all of these methods, organic farmers prevent soil erosion, conserve energy, and help protect local wildlife, stream banks and watersheds. They help protect the global environment, as well: Organic farming helps prevent topsoil erosion, improves soil fertility, protects groundwater and conserves energy.
Organic farming promotes the humane treatment of animals. Organically-raised poultry, cattle and other animals are fed a certified organic diet, free of hormones, GMOs genetically modified organisms or animal by-products. Rather than relying on antibiotics to reduce disease, organic farmers prevent disease by ensuring that animals have a healthy lifestyle, with lots of pasture, comfortable and spacious shelter, and opportunity for natural socialization.
Some certified organic milk cows have a life expectancy three or four times that of their commercial counterparts! Organic Farming in BC BC has emerged as a leader in organic farming in Canada, with the greatest number of organic farms growing both fruit and vegetables.
As of21, acres of land in BC were being managed organically, with another 5, acres in transition. And over half of BC consumers are buying organic.
During World War II, in fact, two chemicals used in warfare — DDT and ammonium nitrate — were found to have agricultural uses, and became widely used as sources of cheap pesticides and fertilizer, respectively.
At that time, farms became increasingly dependent on hybrid plants, mono-culture crops, large-scale irrigation, and heavy mechanization. But as industrial-scaled, chemically-dependent farming grew, so did its critics.
In fact, as early ascritics of large-scale industrial farming emerged in England, and later in the US and Japan. Organic principles gained renewed focus within the alternative lifestyles movement, as people sought to reconnect with the land, and promote a more harmonious relationship to nature.
Several more organic organizations formed around the world, including in several regions of Canada. The late s and 80s saw the formalization of relationships among organics farmers in countries such as England, France and the US.
By the s strong consumer demand for organic produce created the necessary impetus to establish standards for certifying organic foods. Global Trends Today Today, organic farming is practiced in almost every country in the world. According to the report of the International Federation of Organic Agriculture Movementsmore than 24 million hectares of agricultural land are now managed organically across the globe, particularly in Europe, Australia and North America.
Recently, growth in the organic food sector has been highest in North America, and particularly in Canada.Organic Farming. Fortunately, there is a more natural and humane way to raise farm animals, and there is a movement regarding it which is called “Organic farming”. What it means is that farmers and hopefully food companies engage in unharmful and responsible .
Energy Renewable energy or energy created from natural sources is a hot topic in U.S. sustainable agriculture today. Learn how farmers are harnessing (and profiting from) alternative energy sources: wind, sun, water and energy crops.
COP21 in Paris is over. Now it’s back to the hard work of fighting for, and implementing, the energy transition. We all know that the transition away from fossil fuels is key to maintaining a livable planet.
In a separate article, Owen explains why the residents of Manhattan are so much greener than Vermonters.. Green building myth #2. Walls have to breathe.
Bored readers may move on to the next item; I know that this is a tired old argument. But the “walls have to breathe” statement still keeps popping up, so I’ll take this opportunity to whack it back into its hole. What are the environmental benefits of organic agriculture?
Why is organic food more expensive than conventional food? In turn, nutrient and energy cycling is increased and the retentive abilities of the soil for nutrients and water are enhanced, compensating for the non-use of mineral fertilizers.
After the discussion in Mr. Pattenden’s office, we took a drive around the plant. As soon as we all were in the vehicle, Mr. Pattenden checked to make sure we were all buckled up.